American Vegetable Grower columnist Richard VanVranken revisits a couple of his columns with a few updates.

These highly practical investigations focus on common issues in the Brassica family of plants.

See how USDA’s Pandemic Assistance initiative is rolling out for the different sectors.

But a coalition of business groups says the new Cal/OSHA regulations ‘do not ensure that the economy can roar back.’

Learn how to identify, the survival and spread, as well as management methods for this insect pest.

New certification programs arose to fill the gaps left by national organic standards.

See how science is finding a way to make this California-centric crop a mainstream possibility for the Sunshine State.

Follow these steps to eliminate losses in the postharvest process due to preventable missteps.

University of Florida scientists are on track to put automation to work in the field.

Awareness is key to heading off pathogen contamination and identifying practical and effective preventive controls.

Here are the strongest states in organic vegetables, assessed three different ways.

Here is a round-up of some new technology to look out for when you’re in the market for a new tractor or seeder.

Learn how study will help tomato growers maintain yield as temperatures continue to increase in ag regions.

Researchers offer good news to commercial growers outside of California and Florida.

Farmworkers living in licensed housing facilities in the state found to be three times safer than workers living in local communities.

See why growers like Paul Harlow strive to meld the spirit and the letter of the certification rules.

In its first ag labor report of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.

The bill would address long-standing problems and has bipartisan support. But it needs grower support to counter a strong opposition.

Learn how an alert system keeps stakeholders in the loop on all issues involving this valuable cucurbit crop.