$30 Million Boost Coming for Organic Food and Farming Interests Posted by Growing Produce Staff|September 16, 2021 Find out more about a big investment from USDA’s National Institute of Food and Agriculture.Read More
Grand Prize Winner Picked for This Year’s Blueberry Boost Accelerator By U.S. Highbush Blueberry Council|October 15, 2026
Less Common Squash and Pumpkin Varieties for Growers To Pick and Choose By Carol Miller|October 14, 2026
Syngenta Names New Leader for Its North American Crop Protection Operations Posted by Growing Produce Staff|October 13, 2026
Is It Damping-Off That’s Keeping Your Vegetable Crops Down? By Gene McAvoy|September 16, 2021 Learn how to identify, the survival and spread, as well as management methods for this fungal foe.
Collaboration Is Key To Grow Vegetable Industry Success (Opinion) By Carol Miller|September 15, 2021 That competitor over there? You might find there’s strength in working together in some areas.
Growers Issue Two Different Parsley Recalls This Week Posted by Carol Miller|September 15, 2021 Buurma Farms and Dole Fresh Vegetables separately issued recalls for E. coli contamination.
Biocontrol Company Raises $116 Million to Build Global Presence By Growing Produce Staff|September 14, 2021 Starting with biological fungicides and expanding to insecticides and herbicides, AgBiome expects to launch 11 products by 2025.
A Big Dill! Duncan Family Farms Launches New Organic Herb Line Posted by Growing Produce Staff|September 13, 2021 Longtime leafy greens grower spices up its product offerings for consumers. See what the operation is bringing to the table.
What You Need To Know About Biological Crop Protection and Plant Health Posted by Growing Produce Staff|September 13, 2021 Learn about an exclusive, free digital report that answers a bounty of biocontrol questions for all crop segments.
Want More and Bigger Tomatoes? Look To the Genes Posted by Paul Rusnak|September 12, 2021 New research project digging down to the DNA level for ways to beef up crop yield.
Times are Changing for Greenhouse Vegetables; What’s Next for the Industry? By Greenhouse Grower|September 8, 2021 Even the largest growers in the industry are seeking to make improvements, whether it’s through outside investments, acquisitions, or partnerships.
What’s Chomping Your Vegetable Crops? How to Find Out By Lyneida M. Hustick|September 8, 2021 Scroll through digital flashcards and learn the tell-tale signs to get a leg up on effective wildlife management in your farm fields.
USDA Serving up $700 Million To Help Farm and Food Workers Impacted by COVID-19 Posted by Growing Produce Staff|September 8, 2021 Learn more about what the new Farm and Food Workers Relief program has to offer.
New Study Shows Surge of Mexican Produce into the U.S. Continuing Posted by Frank Giles|September 2, 2021 Florida specialty crop growers taking a particularly big hit from imports during their market window.
‘Season of Shivers’ Coming? The Cold Hard Truth from Old Farmer’s Almanac Posted by Paul Rusnak|September 1, 2021 One Winter 2021-2022 extended forecast warns of what could be one of the longest and coldest campaigns in years.
Vegetable Growers: How Do You Use Biological Control Products? By Carol Miller|August 30, 2021 Survey says almost 40% of growers use them only under specific conditions.
Western Growers Strengthens Agtech Career Development Pipeline Posted by Thomas Skernivitz|August 30, 2021 New “middle school” offers five initiatives for post-graduates.
Why Dry Conditions Are Best When Applying Biopesticides By Thomas Skernivitz|August 27, 2021 Unless it’s a wet season, biological treatments can hold their own against conventional offerings.
Taylor Farms Takes Inside Track to Power Up Greenhouse Production By Greenhouse Grower|August 26, 2021 Leading field vegetable grower has entered the greenhouse market with an investment in Pure Green Farms, which produces leafy greens year round.
Want a Proper Vegetable Insect Pest Identification? Here’s How To Get It By John C. Palumbo|August 25, 2021 Knowing what you’re dealing with can help you avoid unnecessary or incorrect treatments.
New Vegetable Irrigation Methods for a New World By Carol Miller|August 25, 2021 As water scarcity increases, scientists around the globe are looking at growers’ options. Here are three studies with some interesting results.
USDA’s Coronavirus Food Assistance Program 2 Gets Booster Shot Posted by Growing Produce Staff|August 25, 2021 Learn about the latest modifications set by the government agency, as well as the deadline for producers to apply.
