The best way to prevent an outbreak is to focus on keeping operations clean rather than looking for the parasite.

Find out why University of Florida plant breeders are recruiting citizen scientists on a global scale.

Since it’s a parasite, your current crop protection tools may need updating, said Dr. Jennifer McEntire of the United Fresh Produce Association

Find out how much money has been allocated to keep the coronavirus aid initiative going for farmers and families.

Find out how scientists are developing electronic ‘veterinarians’ for these important pollinators.

A team of University of Georgia researchers is studying the genetics factors tied to this malady, with the goal of developing prevention strategies.

No matter what comes their way, the Petrocco family meets the challenge with its values intact.

The winter vegetable shows are all virtual this year, allowing growers from across the world to attend the educational sessions at their convenience. But they won’t stay online forever.

From biological/traditional combos to smart technology to few available formulas, there’s a lot you need to know about.

While a wage debate continues in the Empire State, local ag interests breathe a sigh of relief — for now.

See how drain tile cuts water uses and reduces fertilizer requirements at this Northeast Florida vegetable operation. 

During this tumultuous year, which articles appealed to you the most? Here’s a run down of the top 10 stories of the year.

A new program designed to build future leaders shows robust support despite market stresses.

Fruit and Vegetable Grower Connect adjusts amid coronavirus crisis and keeps focus on solutions and new ideas.

A new report suggests while a COVID-19 vaccine brings optimism for a brighter year ahead, significant economic recovery might take a little while to set in.

CDC and FDA declare the most recent outbreak has ended without identifying a specific crop.

Dan Duda set to leave the family business after four decades of service to the produce industry.

Many growers who were previously left out of aid previously will now qualify for assistance.

Postharvest study shows a sure-fire way to bring out more antioxidants and increase red color in the fruit.