Common Bacterial Blight of Beans Can Strike in a Snap By Gene McAvoy|December 17, 2020 Learn how to identify, the survival and spread, as well as management methods for this vegetable malady.Read More
Vegetable Industry Allies Offer Advice for the Next 5 Years Posted by Growing Produce Staff|July 22, 2026
4 Fruit Varieties You Might Want To Add to Your Crop Portfolio By Growing Produce Staff|July 21, 2026
Video: Why Chasing High Prices Can Backfire on Vegetable Growers Posted by Growing Produce Staff|July 21, 2026
FDA Continues Focus on Lettuce in Cyclospora Outbreak Probe Posted by Growing Produce Staff|July 20, 2026
What Produce Growers Can Expect in 2021 By Carol Miller|December 16, 2020 The vegetable industry’s crazy 2020 ride should get a lot less bumpy next year.
Survey: Has the Pandemic Reshaped the Vegetable Industry? Posted by Carol Miller|December 15, 2020 American Vegetable Grower is conducting the only known research on how COVID-19 is impacting vegetable farms.
Huge Gaps Found in Small Farms’ Food Safety Practices Posted by David Eddy|December 15, 2020 Texas survey finds only one in five small farmers have had previous food safety training.
What Do You Think About Tom Vilsack Coming Back To USDA? Posted by Growing Produce Staff|December 15, 2020 Joe Biden has nominated Obama-era ag secretary to take on a familiar job. The pick is not without some controversy.
Wish Farms ups Its Strawberry Growing Game in Florida Posted by Paul Rusnak|December 10, 2020 Learn more about the acquisition that is adding specialized acres of production power for the Plant City-based operation.
Look Before Jumping into a New Vegetable Crop By Richard VanVranken|December 9, 2020 Growing a new vegetable is the easy part. Finding the right customers is the real challenge!
Take a Tour of Tega Hills Farm By Johnny Eppich|December 9, 2020 The Charlotte, NC, area operation grows about two acres of crops in greenhouses.
10 Myths Debunked About Coronavirus Food Assistance Program 2 Posted by Growing Produce Staff|December 8, 2020 Stumped by CFAP 2? Time is running out for growers to sign up for the government aid. This list from USDA helps separate fact from fiction.
Can Chilli Thrips Be Defeated by Using Less Pesticide? Posted by Paul Rusnak|December 8, 2020 New study shows a little crop protection strategy can go a long way to squelch the tiny insect in Florida strawberries.
Tomato That Can Stand up To Deadly Plant Virus on the Way By Brian Sparks|December 4, 2020 Syngenta Vegetable Seeds has launched its first commercial tomato brown rugose fruit virus-resistant variety. Find out when it will be available.
Valent BioSciences Digs in To Celebrate World Soil Day Posted by Growing Produce Staff|December 3, 2020 Learn more about the company’s educational initiatives supporting healthy soils and sustainable crop production.
Grimmway Farms Makes Deal to Sell Business Posted by Carol Miller|December 2, 2020 Family-owned vegetable grower finds buyer in Indiana. Current management expected to remain in place at Bakersfield, CA.
How Tega Hills Farm Reinvented Itself During Lockdown By Carol Miller | Lyneida M. Hustick|December 2, 2020 Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.
Field Scouting Guide: Allium Leafminer By Karli Petrovic|December 2, 2020 What you need to identify and manage this pest.
Make Way for First White Strawberry in the U.S. Posted by Paul Rusnak|December 1, 2020 The uniquely colored berry that smells like pineapple is just one of two new juicy varieties being released to growers.
What Are the Top Food Trends for 2021? Posted by Growing Produce Staff|November 30, 2020 Cooking at home is broadening the horizons for grocery shoppers, according to a list compiled by Whole Foods Market.
How the Most Popular Potato in the U.S. Reached Its Status By Carrie Huffman Wohleb|November 25, 2020 Learn why the Russet Burbank cultivar is so successful.
Farmers’ Share of 2020 Thanksgiving Food Dollar Dips Posted by Carol Miller|November 25, 2020 Although food prices have risen 4%, that increase is not passed along to farmers, National Farmers Union Says.
Why Consumers Count So Much With Produce Growers [Opinion] By Carol Miller|November 25, 2020 Especially during turbulent times, focusing on your end customers will guide you to a better future.
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