Supply chain disruptions, beyond COVID-19, are putting a strain on keeping the leafy green crop in stock.

American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.

The pandemic may have kept attendees away, but live trial events still took place.

When it comes to identifying diseases, plant diseases have a lot in common with COVID-19.

The predators are already getting results in vineyards and orchards. Research is showing they’re just as effective in vegetable and fruit fields.

Here is the best advice experienced growers say every hydroponic producer should know.

Learn how researchers unearthed new lab tech to fight fastidious pathogens like HLB, zebra chip, and more.

Learn how to identify, the survival and spread, as well as management methods for this vegetable malady.

More recent research shows how you can better control sweetpotato whiteflies, a vector for cucurbit yellows stunting disorder virus.

We asked you about growing alternative crops. Here’s what you told us.

We asked seed breeders to name the one variety they are introducing that will rock the vegetable industry. Here are their picks!

Check out association President Zippy Duvall’s thoughts on the new President-elect.

Food waste is not just a first-world problem; it impacts everyone. But what can we all do about it?

California Fresh Fruit Association supports Congressman Jim Costa of Fresno, who would be the first representative from the Golden State to serve as Chairman for more than 150 years.

Sure, growers need disease resistance and high yields. But your customers want tasty vegetables.

Some producers are thriving during this pandemic. Learn ways they are doing it.

If you have ever considered launching a CSA from your farm market, but haven’t yet pulled the trigger, here are the basics on how to get started.

Learn how the FDA rule would include specialty crops.

Ag interests in the Sunshine State have another pest to watch for in a wide range of crops.