Vegetables
Latest offerings from UC-Davis target Southern California coastal climates.
We asked you about how pandemic-related disruptions impacted you and how you will adjust this coming year. Here’s what we learned.
Interested in adding insect controls to your irrigation system? Here’s how.
Growers who traditionally did not need irrigation are scrambling to adopt it. Here are some tips to get you started.
See how this formal request would help protect farmworkers and support the specialty crop industry.
Whether you see purple or red, these uniquely colored cole crop varieties bring something different to the table.
As biologicals gain momentum in the fight against disease and insects, manufacturers strive for clarity with growers.
Southern California farming operation sells fresh fruit and vegetables to food banks, creating a win for growers and the community.
The secret to building a stronger industry is to not try to go it alone.
From making videos for conferences to now making videos for the general public, Eric Brennan, Horticultural Researcher at the USDA finds internet success
Ag associations say regulations are ill-conceived, and situation needs to be resolved as 25,000 guestworkers will be arriving soon.
Suppliers say starting with a firm foundation is key to maximize performance.
Learn why benefits of the ‘Cherry Ember’ are more than just skin deep.
See how a team of experts at UC Davis is working with the agricultural industry and community groups to turn tide on pandemic.
On top of going virtual, it will offer Spanish language courses on February 10. The ice cream social is still on, too.
The pandemic reminds us that pathogen testing is vital for health and well-being — for both humans and crops.
Biotalys Submits registration for Evoca, which targets such diseases as powdery mildew.
The year was a good one for produce sales in general, as conventional produce was up 11%.
Oh, so close, 2020 adds another mark to infamous legacy.