What the Impact of Tractors on Farming Can Teach Us About Today By Carol Miller|December 18, 2019 We can learn a lot about the effect technological advances will have by looking a little deeper at these important pieces of equipment. Read More
Vegetable Industry Allies Offer Advice for the Next 5 Years Posted by Growing Produce Staff|July 22, 2026
4 Fruit Varieties You Might Want To Add to Your Crop Portfolio By Growing Produce Staff|July 21, 2026
Video: Why Chasing High Prices Can Backfire on Vegetable Growers Posted by Growing Produce Staff|July 21, 2026
FDA Continues Focus on Lettuce in Cyclospora Outbreak Probe Posted by Growing Produce Staff|July 20, 2026
Field Scouting Guide: Colorado Potato Beetle By Karli Petrovic|December 18, 2019 What you need to identify and manage this pest.
This New Vegetable Greenhouse in New York is Huge! Posted by Growing Produce Staff|December 14, 2019 The 64-acre (2.78 million square-foot-plus) single greenhouse will be the largest in the U.S. Find out who’s behind the project.
First Hurdle Cleared for Farm Workforce Modernization Act By Brian Sparks|December 13, 2019 Ag industry organizations hail passage of historic labor bill, which now moves to the Senate.
Avoid Tomato Pith Necrosis Crisis in Your Crop By Gene McAvoy|December 12, 2019 Learn how to identify, the survival and spread, as well as management methods for this pathogen.
Ag in the Southeast U.S. Faces a Major Turning Point By Matthew J. Grassi|December 11, 2019 Farming in the Southeast has always been about cotton and tobacco. But things are changing, and the industry is taking notice.
Tech Provides Beacon of Hope for the Future of Ag By Tom Nassif|December 11, 2019 Feeding the world is a daunting responsibility for our nation’s growers. Here’s how technology is helping them tackle the challenge.
Robotics Researcher: Specialty Crops to Drive Technology Adoption in Farming By Matthew J. Grassi|December 10, 2019 A Carnegie Mellon University ag robotics expert gives his quick take on where the technology stands currently in farming and where it’s headed.
Fallout Continues in Wake of Latest Romaine Recall Posted by Paul Rusnak|December 6, 2019 Government agencies update number of reported illnesses in E. coli outbreak tied to lettuce grown in California’s Salinas Valley.
How to Extend the Growing Season for Bell Peppers Posted by Growing Produce Staff|December 6, 2019 Open-shade structure can keep fruit plentiful for Florida farmers well into the fall and beyond.
Are You Ready for a Whole New Crop of Vegetables? By Carol Miller|December 5, 2019 In the midst of a foodie revolution, there are five factors farmers should consider before jumping on a culinary trend.
Say Hello to the World’s First Red Spinach Posted by Carol Miller|December 4, 2019 ‘USDA Red’ is a true red variety, not a green spinach with red veins.
New Venture Has Baby Leaf Greens Booming on the East Coast By Frank Giles|December 2, 2019 Learn more about a partnership between Cultiva and Taylor Farms that aims to deliver consistent, quality product out of North Florida facility.
Unique Breeds of Tasty Pumpkins on the Rise in South Florida Posted by Paul Rusnak|November 28, 2019 Local researchers aim to show these colorful cucurbits are not just for pie filling or fancy lattes.
Latest Romaine Recall Devastates Growers [Updated] Posted by Carol Miller|November 25, 2019 CDC and FDA say Salinas-grown romaine is at the heart of E. coli outbreak.
8 Food Trends on the Menu for 2020 Posted by Paul Rusnak|November 25, 2019 Industry experts take a stab at what’s coming in hot from the field to the fork.
Where to Watch Exclusive Showing of ‘The Last Harvest’ Posted by Growing Produce Staff|November 23, 2019 Screening of award-winning documentary from Driscoll’s about farm labor shortage and immigration reform part of agenda at Organic Grower Summit.
Drone Tech Takes Weed Control on the Farm to a New Level Posted by Paul Rusnak|November 22, 2019 Aerial systems could be used for scouting and spot-treatment applications.
How Much Money Will Thanksgiving Gobble up This Year? Posted by Paul Rusnak|November 21, 2019 34th annual survey from American Farm Bureau digs into Turkey Day economics. Find out what a classic spread for 10 will cost and more.
Vegetable Breeders Respond to Market Needs with New Varieties By Matthew J. Grassi|November 20, 2019 Growers are looking for greater disease resistance, labor-saving traits, as well as tastes and colors consumers demand. Seed companies are taking notice.
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