Presidio Fungicide Registered For Use On Potato By Growing Produce Staff|May 3, 2011 Valent U.S.A. Corporation’s Presidio fungicide has been registered by the EPA for use on potato for pink rot […]Read More
Your Help Wanted To Find the Next Class of Florida Citrus Hall of Fame Inductees Posted by Paul Rusnak|June 20, 2026
New CINNEX Insecticide and Fungicide Earns EPA Registration Posted by Growing Produce Staff|June 19, 2026
Now Seeking Nominations for This Year’s Blueberry Industry Awards By North American Blueberry Council|June 18, 2026
Potato Growers In Idaho And Oregon Vote To Continue Marketing Order Posted by Christina Herrick|May 3, 2011 Irish potato growers in Idaho and Malheur County, OR, have voted to continue their federal marketing order program. […]
Editorial: Promoting Potatoes By Rosemary Gordon|April 27, 2011 As I sit at my computer writing this, the time is approaching for a “thumbs up” or a […]
Potatoes: New Releases By Growing Produce Staff|March 24, 2011 From east to west, new potato varieties are hitting the marketplace. In the East, Cornell University has released […]
Consumers Positive About Potatoes By Growing Produce Staff|March 17, 2011 During the United States Potato Board (USPB) 2011 Annual Meeting, March 9-11, President and CEO Tim O’Connor reported […]
Seed Treatment Fungicide Label Now Includes Potatoes By Growing Produce Staff|March 9, 2011 Dynasty seed treatment fungicide with the active ingredient azoxystrobin from Syngenta Seedcare is now available for use on […]
A New Opportunity For Potato Growers: Exporting To Thailand By Growing Produce Staff|March 1, 2011 Agriculture Secretary Tom Vilsack has announced that U.S. seed potato producers from 10 new states are now eligible […]
NPC Report: Limiting Potato Intake Will Do More Harm Than Good By John Keeling|February 28, 2011 Potatoes have long been a favorite vegetable for kids. So, why is USDA trying to limit the allowable […]
Potato Production Down In U.S., Canada By Growing Produce Staff|February 10, 2011 The 2010 fall potato production for the U.S. and Canada combined is estimated at 458 million cwt, down […]
Potato Pointers By Phil Nolte|February 7, 2011 While the middle of the winter seems like a good time to kick back and think about anything […]
National Potato Council Elects New President By Growing Produce Staff|January 20, 2011 At the National Potato Council’s (NPC) 2011 Annual Meeting Justin Dagen of Karlstad, MN, was elected to lead […]
Potato Pointers: The New Face Of Potato Virus Y By Phil Nolte|December 5, 2010 Potato virus Y or PVY, as we all refer to it, has become the most important of the […]
Man On Potato-Only Diet Loses 20 Pounds Posted by A. J. Bussan|December 3, 2010 Chris Voigt, the 20 Potatoes a Day dieter, enjoyed his first non-potato meal by celebrating the variety of […]
It’s Sweet Potato Month In North Carolina By Growing Produce Staff|November 11, 2010 With sweet potatoes being such a big part of many people’s Thanksgiving meals, it seems only fitting that […]
Eating Nothing But Potatoes — For Two Months Posted by Christina Herrick|September 23, 2010 It’s a good thing Chris Voigt loves potatoes. Really, really loves potatoes. Because in about a week, the […]
Biotech Crops By Ann-Marie Jeffries|September 22, 2010 The conception some consumers have of biotech crops as “Frankenfoods” is not going to be easy to change. […]
The Elements Of Potato Storage By Phil Nolte|September 9, 2010 The ancient Greeks recognized the four basic “elements:” Earth, Wind, Fire, and Water. If we bend the definitions […]
Metam Looks Good By David Eddy|September 8, 2010 Fumigation, which has long been a common pest management practice for sweetpotato growers, has also represented a thorny […]
National Potato Council Says Aldicarb Vital For Potato Growers By Growing Produce Staff|August 26, 2010 The National Potato Council is concerned by the recent decision to cancel the registration of aldicarb, a vital […]
Boosting The Level Of Antioxidants In Potatoes By Growing Produce Staff|August 26, 2010 Scientists discover two ways to improve the amount of healthful antioxidant substances in potatoes. One involves giving spuds […]
