USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.

Conditions seemed to be perfect. So why were these vegetables dying?

One of the largest open field farmers in North America is expanding its portfolio with acquisition of longtime greenhouse vegetable operator from Canada.

Compare these varieties’ disease resistances, regions, and other features to find the right one for you.

Weather conditions conducive for possible further development of deadly disease that dogs tomatoes and potatoes.

Restaurant chain partners with the Florida Department of Agriculture to highlight locally grown produce in nearly 1,500 of its locations across the Sunshine State.

On one hand, it’s the end of an era for Florida tomato industry leadership; on the other, it’s the start of a new journey.

Smart breeders not only build in resistance to current diseases, they look at which diseases are on the […]

Learn how to identify, the survival and spread, as well as management methods for this winged pest.

In light of what Hurricane Irma stirred up, now is a good time to review how well you cover your assets.

Bejo Seeds Senior Tomato Breeder Doug Heath says modern plant breeding techniques give breeders the tools they need to solve growers’ challenges.

VoloAgri’s Felix Serquen and Seminis’ Bill McCarthy have delivered major disease-resistance advancements, much to the relief of tomato and pepper growers everywhere.

Learn how to identify, the survival and spread, as well as management methods for this pathogen.

The last time California — which grows 95% of the all processing tomatoes in the U.S. — came close to planting so few acres was in 1992.

Growers should have a plan for managing the pest from beginning to end of season.

Community farm in Waltham, MA, has been hit by a thief three years running.

Houweling’s Tomatoes exceeds industry standards for locally grown produce while pioneering innovative technologies that improve sustainability.

Specialty crop growers in the Sunshine State seek relief from unfair trade deal.

Examining the essence of the problem, University of Florida scientists are seeking to squeeze more flavor into popular beverage.