Report: Skyrocketing Fruit and Vegetable Imports May Put Americans At Risk Posted by Christina Herrick|January 5, 2009 Americans are consuming more imported fresh fruit, fresh vegetable, canned and frozen produce and fruit juice than ever […]Read More
Why It’s Important Certified Crop Advisers Are Heard By Patrick Giannetti, Yara North America|June 22, 2026
Your Help Wanted To Find the Next Class of Florida Citrus Hall of Fame Inductees Posted by Paul Rusnak|June 20, 2026
New CINNEX Insecticide and Fungicide Earns EPA Registration Posted by Growing Produce Staff|June 19, 2026
In Focus: Three Questions With John P. Koenig By Growing Produce Staff|January 1, 2009 1. Florida Grower (FLG): Tell us a little more about recent product registrations in Florida and what those […]
Using A Chilling Model To Determine Yield By Franz Niederholzer|January 1, 2009 One common coffee house question this time of year in fruit and nut growing regions is “Is it […]
Industry Experts Comment on Biggest Challenges By Growing Produce Staff|January 1, 2009 Well, no matter what you thought about 2008, no one can say it was uneventful. From the incredibly […]
H-2A Can Provide A Better Labor Force By Steve Evans|January 1, 2009 Growers know that in good times or bad, they’ve only got one payday per year. Making it count […]
Marketing Healthy Eating By Desmond R. Layne|January 1, 2009 Did you ever wonder how much fruit should be a part of your daily diet? This is a […]
Grower Guidelines: Plan Ahead To Avoid Problems Later By Terry Kelley|January 1, 2009 Test your soil to avoid nutrient deficiencies. This photo shows a boron deficiency in cantaloupe. While part of […]
Moving Pears To High-Density By David Eddy|January 1, 2009 To understand why Clark Seavert, an Oregon State University (OSU) agricultural economist, is advocating the planting of much […]
Tips for Tomato Weed Control By Growing Produce Staff|January 1, 2009 Weed control in tomatoes is always important, but when you consider some common weeds are hosts of pests […]
Water In The Greenhouse By Rick Snyder|January 1, 2009 The title says it all. Plants need it. In the greenhouse, you are the only source to supply […]
New Insights Into Ag from Industry Experts By Growing Produce Staff|January 1, 2009 In addition to offering their thoughts on how the present economic situation will impact the industry (Rise To […]
Growers Seek Label Changes By Frank Giles|January 1, 2009 Need For Speed Because of the fogging coverage and use of pickups, applicators can cover a lot of […]
Organic Version Of Glyphosate On The Way? By David Eddy|January 1, 2009 The most difficult problem faced out in the orchards and vineyards by most organic fruit growers isn’t pests […]
Buffer Zones Mean Bigger Expenses By J.W. Noling|January 1, 2009 Over the past few years, the EPA has been in the process of reregistering soil fumigants. In July, […]
Never Give In By David Eddy|January 1, 2009 If you were expecting to see a column here written by my colleague Rosemary Gordon, I apologize. But […]
Controlling Weeds By Christy L. Sprague|January 1, 2009 Effective weed management is a critical component of potato production. Weeds compete for light, nutrients, and moisture and […]
Opinion: Citrus Industry Knows How To Weather The Storm By Mike Sparks|January 1, 2009 It seems like we’ve been here before. The Florida citrus industry is once again at a crossroads. Medfly, […]
An Alternative Approach By Frank Giles|January 1, 2009 When grower Maury Boyd learned that likely 25% to 35% of his trees in Felda were positive for […]
Using Precision Ag To Harvest Premium Winegrapes By David Eddy|January 1, 2009 They soon learned that by mapping out high-vigor and low-vigor areas, they could change their management practices to […]
Big-Eyed Bugs By Gene McAvoy|January 1, 2009 IdentificationBig-eyed bugs (Geocoris spp.) are small insects that are cosmopolitan in occurrence. They are generally regarded as beneficial […]
