Ways Vegetable Growers Are Building Resilience To Extreme Weather Risks

Weather has always been part of farming. But the 2026 State of the Vegetable Industry survey suggests many growers now view weather less as an isolated event and more as a recurring business risk.

Nearly nine in 10 growers reported some level of weather-related impact during the past season, with 17% reporting severe losses. Extreme heat, drought, and excessive rainfall ranked among the most common challenges.

The results help explain several broader trends emerging throughout this year’s survey. Growers continue to invest in irrigation, protected production, monitoring tools, and other strategies designed to reduce risk and improve resilience.

Rather than waiting for the next weather event, many appear to be planning around the expectation that disruption will occur.

Here are some interesting findings from the 2026 State of the Vegetable Industry survey.

American Vegetable Grower 2026 State of the Industry survey results for extreme weather risks


American Vegetable Grower 2026 State of the Industry survey results for extreme weather risks on the rise


American Vegetable Grower State of the Industry 2026 grower responses to weather risks survey graphic


Click here for more findings from the 2026 State of the Vegetable Industry survey.

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Both excessive heat and cold stress affect Ethylene Biosynthesis and signaling pathways. When too much Ethylene is produced from high heat conditions, it can inhibit plant growth from primitive to maturity stages. A product called Microbe Remedy contains microbes which produce an enzyme that blocks excess Ethylene production , helping to bring the plant out of abiotic stress. It has saved many crops in high heat areas of the country on Farms as well as in Greenhouses.

Kevin Johnson
Microbial Science Laboratories