While HLB wreaked havoc elsewhere, the California citrus industry came together and formed an action plan.

Panel to examine issues facing today’s growers including labor, food safety, and regulations.

USDA launches Twitter account to help promote the industry.

Nomination period now open for longstanding recognition from FDACS.

Strategic alliance between the two companies is designed to offer customers greater access to products.

The Specialty Crop Farm Bill Alliance has kicked off its efforts to communicate to Congress its priority needs […]

To have a great crop potentially rot in the field because workers can’t be sourced is probably worse than a weather event taking out production.

The firsthand experience of speaking with farmers and actually seeing all the hard work, knowledge, ingenuity, and people behind where our food comes from is invaluable.

According to the latest Lay of the Land Market Report, the waiting game for a solution to greening has tempered groves sales.

Conservation practices preached throughout the state as exceptionally dry pattern persists. 

The eventual spread of Huanglongbing (HLB), or citrus greening, to commercial groves in California seems inevitable. But the […]

Florida’s neighbors to the north are getting serious about citrus, for good reason.

Come one, come all — big and small — there are multiple ways to benefit from Agritourism.

USDA prepares impact statement on technology that introduces a spinach defensin protein into trees via the tristeza virus.

Agency has invested $57 million on the deadly citrus disease since 2014.

Latest estimate from USDA shows no change for oranges; grapefruit count gets squeezed.

Genome-editing from Broad Institute has potential to be a more precise tool to improve ag products.

Possible return of El Niño climate phase could sap strength out of any stormy scenarios.

Last week, EPA declined to ban the pesticide, which had been recommended for removal during the Obama administration.