Final production numbers from USDA for 2021-2022 campaign come in below par again. So, what’s next?

USDA-APHIS increases and establishes HLB quarantine areas. Find out where.

USDA APHIS officials confirm case of serious crop malady in commercial citrus grove.

Results of the ballots returned yielded 76% ‘yes’ votes, representing 69% total acres.

The 1,000th tree OK’d for growing by California’s Citrus Clonal Protection Program happens to be the oldest living orange variety in the state — ‘Bidwell’s Bar’.

Zapping limonene with electricity can yield unique, pleasant aroma compounds.

Take a look at these tips for identifying and treating this pervasive weed.

For the first time in many months, the USDA forecasters predict an increase in the state’s signature crop.

RaboResearch says mandarins are poised to surpass common oranges to become the most consumed fresh citrus in North America.

Another big drop in crop estimates computed by USDA has industry facing dubious distinction.

HLB has put many in the industry at a crossroads, but orange producer Paul Meador says he and his peers have enough optimism in the tank to grow forward.

Official disaster declaration opens up the door to government aid following extreme weather event.

Latest numbers from USDA statisticians reflect the impact of extreme weather event on current production projections.

Learn how seeing HLB as a pathogen-triggered immune disease might mean finding solutions more swiftly.

Symposium led by UF/IFAS aims to shine a light on unique citrus variety that’s gaining interest.

Latest forecast from USDA shows production numbers continuing to feel the squeeze.

True elements of the unmistakable citrus fruit remain a foundation in the search for new selections.

Annual industry gathering shows there’s still plenty of juice left in the fight to sustain the Sunshine State’s signature crop.

Learn more about the latest title winner and what’s next for her.