From HLB (Huanglongbing) to MRLs (maximum residue levels), fruit growers face all kinds of problems when it comes […]
Growers are constantly on the lookout for new fungicides. Whether it’s to control the latest type of blight […]
As the tree fruit industry continues to shift to high-density plantings, one of the biggest challenges has been […]
As most growers know, downy mildew can cause tremendous loss in a short amount of time in a […]
Weed control, one of the most difficult problems facing producers, has been revolutionized by glyphosate-resistant varieties on an […]
The world’s population is expected to grow from 7 billion to 9 billion by 2050. So what is […]
Editor’s Note: Hayden is a research assistant at Michigan State University (MSU). Mathieu Ngouajio and Daniel Brainard, who […]
Bayer CropScience is launching new forging new alliances it is terming “Food Chain Partnerships” around the world, and […]
With help from a wind tunnel and the latest DNA technology, USDA scientists are shedding light on the […]
Andrew Landers is the kind of guy who can create a doughnut out of plywood to protect the […]
A new agricultural electronic insect trapping device has the potential to automatically monitor insect pest populations and reduce […]
Identification In tomato, potato, and pepper, infection typically starts at flowering. Water-soaked spots are usually the first symptom, […]
Pod mold control was rated among the highest priorities for research in 2012 by members of the New […]
Applicators would do well to outfit themselves with the proper knowledge and attire.
When a virus epidemic hit New York’s 30,000 acres of snap beans, entomologist Brian Nault shifted into high […]
New requirements for important crop fumigants were rolled out in December. These Phase II EPA registrant labels apply […]
California fruit, vegetable, and tree nut growers have a new tool to help them produce higher yields with […]
While the battle over water resources is never ending in Florida, a significant milestone has passed in the […]
Researchers from Washington State University Extension offer several pointers to prevent the spread of fire blight bacteria: Cut […]