Industry associations can and do speak for you, but there’s nothing like hearing it straight from the grower’s mouth.

We must rely on technology if we want to discover new frontiers in our fields as well as in space.

What you need to identify and manage this pest.

Learn how to identify, the survival and spread, as well as management methods for this pathogen.

The majestic trees in the Golden State have more going for them than good looks; they provide a home to insect pest-loving bats.

Aerial systems could be used for scouting and spot-treatment applications.

Ag industry veteran Rick Melnick ready to take on new executive role at DunhamTrimmer.

Wisconsin berries are barely making it with the winged pest on the fly, but scientists are looking at new ways to defend from ground level.

Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.

What you need to identify and manage this weed.

Nutrient stewards on the farm set an example for all to follow now and into the future. Here’s your chance to learn from some of the standouts in Florida.

As the ability to detect maladies in tree fruit and other plants increases, the concepts of clean plants and disease prevention become cloudy.

After years of discourse, the state seeks new policies involving agriculture and other sectors to address algae blooms and red tide.

As omnivores, crows can be both friend or foe, feeding on destructive rodents but also ripe fruit in the orchard. 

The tomato brown rugose fruit virus has found its way from Mexico into the Sunshine State. Here’s what to watch for.

A wet California spring meant strong disease pressure during the season; assess now what you will need to do next year to keep pathogens under control.

After a 20-year battle with the disease, which can cause severe fruit yield and reduced marketability, government agency makes historic proclamation.

Learn how to identify, the survival and spread, as well as management methods for this plant disease.

Invasive pest, first found in the U.S. five years ago, is a threat to become widely established in fruit and nut crops.