Crop Protection
An integrated approach is key to managing this destructive pest.
The findings depict the first time that a viral effector protein has been seen as attracting insect vectors to feed on plants through odor.
The biological product attacks spider mites in two ways.
Increases in labor costs will affect the costs of production of vegetable crops in California, so growers will have to take advantage of production practices that help reduce weed pressure.
Genetic research intends to develop varieties with enhanced nutrient uptake.
Syngenta’s CruiserMaxx Vibrance receives EPA registration.
A pest in the West, purslane has potential to impact all vegetables grown throughout North America.
Practicing safe work habits will minimize hazards from exposure to certain crop protection chemistries.
Learn how to identify, the survival and spread, as well as management methods for this destructive vegetable disease.
Growers, researchers working to reduce phosphorus loads in Everglades Ag Area.
High-quality seed stock with a guaranteed low incidence of disease is the first step to success.
Unique modes of action the main feature of modern chemistries.
EPA, Pesticide Educational Resources Collaborative updates manual for worker standards.
Companies one step closer to “advancing together.”
National Institute of Food and Agriculture allocates funding to help evaluate genetically modified organisms.
Pesticide data program summary released after testing 10,000 samples from fresh produce, vegetables, and processed foods.
Topics covered include how weed seeds travel, when they germinate, and ways they can be eliminated.
The product provides control of Oomycete diseases in vegetables and other specialty crops.
Facility to improve quality control and help expand product line.