Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.
Many microbial products in the market today are backed by trial data that shows when used correctly, they can be a very effective way to improve plant health, suppress pest pressure, and improve yields.
We talk with Agrinos’ Terry Stone to help you get a better handle on this new category of products and what they can add to the yield and quality of your crop.
Grimmway Farms’ Kimberly Horton explains how you can apply good lab techniques to field-level testing and get the best results from your biologicals program.