Curtis and Sarah Millsap teach future growers the rewards and reality of vegetable production.

Learn more about which ag operations were selected to share nearly $552,000 to reduce water use and nutrient loading.

Cybersecurity expert explains the reason farm operations are being targeted and what measures can be implemented to serve as defense.

We’re living through a lot of upheavals. But if you keep your eyes on your ultimate customer, you’ll find a way through.

While the chance of an outbreak is not great, the quality of straw mulch being used is definitely a point worth pondering.

Local onion producers will have a say on the continuation of the Onion Promotion and Development Program and on proposed changes to the economic initiative.

The retailer is recalling organic zucchini distributed by World Variety Produce due to Salmonella concerns.

No big surprises ― every one of the top six issues deals with either water or labor.

NIFA invests nearly $18 million in research funds to further develop transformative agricultural solutions.

New work by U.S. researchers advances efforts to reduce Listeria impacts in cold storage. Another looks at cover crops’ impact on yield.

Brian Campbell shares how he grew his vegetable operation from a small high school business to the dominant operation it is now.

Want to earn extra money with vacation leases on your farm? Here a few things to consider.

Learn more about the recent acquisition involving Martori Farms and Santa Rose Produce.

Another 48 University of California Cooperative Extension Advisor positions are released for recruitment over the next year.

Mid-March freeze event deals big blow to the state’s highbush crop.

Official disaster declaration opens up the door to government aid following extreme weather event.

Clemson Extension specialists work with growers to determine damage from recent extreme weather.

Ganaz announces the launch of its very own Payroll Card.

Early results from our 2022 State of the Vegetable Industry survey show about half of all vegetable operations offer health insurance and paid time off.