As Little Bear Produce grows, James Bassetti is turning his father’s decision-making into a system the business can rely on.

Legislators have advanced the new Farm Bill to the next step in becoming law. Ag groups are reacting to the latest developments. See what some are saying.

Annual global ranking of the top colleges in agriculture notes the elite in academic standing, research impact, and more. Check out this year’s honor roll.

The California Walnut Commission has secured $2.6 million in funding through USDA’s America First Trade Promotion Program. Learn how that will help sales.

A 66,000-square-foot facility expected to improve warehouse flow, expand capacity, and support regional operations for independent produce distributor.

The U.S. Highbush Blueberry Council has been awarded a $850,000 grant from the USDA Foreign Agricultural Service’s America First Trade Promotion Program.

The California Table Grape Commission is launching an updated global marketing campaign to grow demand. Learn more about the ‘Lunchbox League.’

Ag industry associations are asking members to contact their Representative and urge them to support the 2026 Farm Bill.

Expert explains why growers should address food safety issues during the calm of preseason instead of waiting for issues to arise.

USDA has announced grant funding available through the Specialty Crop Block Grant Program and Specialty Crop Multi-State Program. Find out how to apply.

Veggie farmer and social media influencer Shay Myers shines a light on supply chain struggles amid the ongoing conflict in the Middle East.

Climatologists are crunching data to get a handle on what the 2026 Atlantic hurricane season might look like. Here’s what they are predicting so far.

Latest data from USDA estimate farmers and ranchers receive a combined 5.8 cents of every food dollar after accounting for production expenses.

Fruit growers have always farmed with risk. But despite the pace and overlap of external pressures, the industry refuses to stand still.

Alliance for Food and Farming says Environmental Working Group’s ‘Dirty Dozen’ report discourages consumption of safe produce.

As input costs rise and margins shrink, growers are re-examining which crops and channels truly carry their weight.

Cornell researchers suggest ultrasensitive food safety tests with ‘zero-detection’ expectations might be wasting edible food.

Early, guided discussions help farm families align expectations, reduce conflict, and build a practical roadmap for transition.

USDA will conduct a referendum among eligible tart cherry growers and processors to determine level of support for continuing federal marketing order.