New York Apple Growers, LLC Obtains License To New Apple Varieties By Growing Produce Staff|May 11, 2010 NYAG LLC, better known as New York Apple Growers, has completed negotiations with Cornell University to obtain the […]Read More
Best Practices to Keep Your Farmworkers Safe in Extreme Heat By Milton Vincento, HUB International|October 30, 2026
Terhune Orchards’ Read And Pick Program Helps Kinds Understand How Fruit Grows By Ann-Marie Jeffries|May 4, 2010 Growers looking for ways to attract new customers might want to consider shifting their focus away from adult […]
SweeTango Is The Next Big Thing By Brian Sparks|May 1, 2010 Too many times, when you hear something dubbed “the next big thing,” the thing in question fails to […]
Next Big Thing President Talks SweeTango, New Varieties By Brian Sparks|May 1, 2010 In this Q&A, the Next Big Thing (NBT) president Tim Byrne explains how the program was created, the […]
New WA-2 Apple From Washington By Growing Produce Staff|April 1, 2010 After 15 years, the Washington State University (WSU) apple breeding program, based at the Tree Fruit Research and Extension […]
New Research Aims To Help Northern NY Apple Growers Boost Income By Growing Produce Staff|March 17, 2010 With funding from the Northern New York Agricultural Development Program, Cornell University horticultural sciences professor Terence Robinson has […]
Organic Tree Fruit Association Provides A New Voice By Brian Sparks|March 4, 2010 Growers of organic tree fruit have a new organization working on their behalf. The Organic Tree Fruit Association […]
Apple Industry Leadership For The Future By Nancy Foster|March 4, 2010 As I travel the country visiting apple growers and apple products companies, one question remains a constant: Who […]
Agency Provides Food Safety Help By Laura Drotleff|February 2, 2010 Growers’ responsibilities have evolved from planting, harvesting, and marketing and selling crops to all of that plus managing […]
New Online Resources For Organic Growers Posted by Christina Herrick|February 2, 2010 Funding for the guides was provided by the New York State Department of Agriculture and Markets and is part of a series that includes a variety of organic production guides produced by the New York State IPM Program.
The American Apple Industry In 2010 By Nancy Foster|January 4, 2010 With a new year unfolding, the apple industry faces its share of opportunities and challenges. Apple consumption remains […]
A New Approach To Managing Apple Replant Disease By Growing Produce Staff|December 1, 2009 Mark Mazzola, an Agricultural Research Service (ARS) plant pathologist, is studying amoebas and the bacteria they stalk in […]
2009 Top Apple/Pear Growers By Growing Produce Staff|November 12, 2009 Across the board, 2009 was a challenging year for just about every business. And while it’s true that […]
Apple Growers Jump On Variety Bandwagon By Ann-Marie Jeffries|November 11, 2009 Club varieties are drawing a lot of attention in the industry, and not all of it good. Some […]
New iPhone App Helps Shoppers Choose Apples By Growing Produce Staff|November 5, 2009 Them Apples, a new free iPhone app available through iTunes, features a comprehensive index of the most popular […]
Pink Lady America Joins Facebook And Twitter By Growing Produce Staff|October 21, 2009 Pink Lady America (PLA) has recently joined the growing list of those using social media. Pink Lady America […]
Final 2009 U.S. Apple Production Forecast By Growing Produce Staff|October 20, 2009 The final U.S. apple production forecast for the 2009 crop year is 10.02 billion pounds, up 3% from […]
2009 Apple Crop Forecast By Brian Sparks|September 9, 2009 It was a mostly optimistic mood when apple growers, packers, and marketers met in Chicago in August for the […]
New York Growers Form Company To Market Cornell Apples By Growing Produce Staff|August 18, 2009 NYAG LLC, a new company formed by New York growers, aims to grow, pack, market, and sell new […]
New Kiku Apple Is “So Sweet” By Ann-Marie Jeffries|August 1, 2009 AÂ new variety is about to hit the U.S. market that’s sure to become a fast staple in sweet […]
