Fruits
Instill systemic copper spray provides inside-out plant protection, more residual action.
UF/IFAS has a new dean of research. And despite having lots of ground to cover, his track record shows he’s ready for the long run.
Poliana Francescatto joins biorational crop protection company’s lineup as technical development specialist.
Legislation formally defines specialty segment of products, opening up options for growers and opportunities for suppliers.
The lucky operations will share in $1.2 million to help improve resource conservation and prevent nutrient runoff.
Certis USA introduces Homeplate, a broad-spectrum, OMRI-listed product.
Growers in at-risk states have a new tool in the fight against this invasive pest.
Fire blight, invasive pests, integrated pest management, and the latest biopesticides for fruit production among topics at the annual conference.
Transactions more active as the market has changed in the last few years where operating costs are outpacing revenue.
Organizations get $200 million to identify and access new export markets.
Nikki Fried appoints director to help drive Department initiatives and opportunities with industrial hemp and medical marijuana.
Agenda to include exploring the damage potential of spotted wing drosophila, bacterial spot management, and new varieties.
While it was believed Varroa mites fed on honey bees’ blood, the pests feed on fat body tissue of adults.
Heuser was known for his instrumental role in the nationwide planting of fruit trees on dwarf rootstocks, and the founding of the (now) International Fruit Tree Association.
The sky’s the limit for modern agriculture now that humankind has successfully sprouted plants on the dark side of the moon, right?
The Atwood family makes a go of it as first-generation farmers.
Through the evolution of agricultural technology, there always are differing opinions about the real prospects for widespread adoption.
The North American Raspberry & Blackberry Association honors Dr. Gina Fernandez for her distinguished service to the industry.
California growers are urged to take out aging, virus-infected vines, or any grapes for which there is no definitive market.