Stakeholders react after EPA is given 60 days to revoke all food tolerances and cancel registrations for the widely used insecticide.

Michigan State University will honor Jim Flore and Ron Perry with a day-long symposium on Aug. 24 called […]

Learn why this one-of-a-kind agriculture industry event will be a must-see.

Emergency actions continue by district water management officials to lower critical levels across the region.

Early season variety will be marketed as ‘First Kiss’ within Minnesota and ‘Rave’ by Stemilt.

If growers want better prices for their produce, they must work together to demand them.

The Washington State Tree Fruit Association predicts a 131-million-box fresh crop, down 2% from 2017.

Consumers are showing a strong demand for organic produce, but don’t quit your day job just yet.

Open vase systems may be a grower favorite, but it’s time to look to labor savings and mechanization, say two leading Michigan State University researchers.

Attendees get an up-close look at two hallmarks of British Colombia fruit production — ‘Ambrosia’ and tight super spindle plantings.

Whether we’re on a plane or in an orchard, or even having lunch in their dining room, Phil and Judy Schwallier will treat you like you’re one of their own.

An overwhelming number of submissions were received to nominate Judy and Phil Schwallier for this honor.

As labor and shipping costs go up, Australian fruit and vegetable growers band together to demand better prices from major grocery store chains.

Quarantine expands as feared fruit pest is found in county not adjacent to first find in state.

The 2018 Apple Growers of the Year, Phil and Judy Schwallier, may be just as well-known for their “day jobs” as Extension educator extraordinaire and farm marketing maven.

Sensors provide a visual representation of the vineyard and help growers make large-scale decisions.

New 85,000-square-foot Biorational Research Center includes 20,000 square feet of greenhouse space.

IFTA summer tour-goers learn why Coral Beach Farms goes higher and higher in elevation to push production into the second week of September.

Light treatment studies expose potential for significant growth and yield increase of the alternative crop.