Fresh apple holdings as of Jan. 1 stood at 116 million bushels, nearly 20% higher than the five-year average.

USDA researchers have identified a chemical that makes pheromone traps more effective in killing the brown marmorated stink bug.

While little-to-no damage expected with Florida strawberry crop, Southeast peach growers see chill hours starting to add up.

Agriculture couldn’t escape the wrath of Mother Nature during what was a record campaign.

Growers say exponential growth can be sustained.

While lack of chill hours put a damper on stone fruit seasons, growers say organic and high-quality fruits are the future of the industry.

Farms transferred through trust now permitted to pass on credit for property taxes.

Are there areas of your business you would like to improve? If so, check out this slideshow to […]

The era where large pieces of equipment rule the land on farms is nearing an end.

Domex Superfresh Growers celebrate launch of variety’s season by sending apple on a trip into the stratosphere.

USDA’s National Agricultural Statistics Service highlights the top states producing popular foods eaten in the new year.

Projects sought include economics and research in implementing organic programs.

Co-op payments and farm equipment depreciations are changing.

Vincent Indelicato, whose father founded the California vineyard, passed away Dec. 17.

Find out what articles made the most impact with visitors to GrowingProduce.com during the last 12 months.

New technologies, new cultivars, and consumer demand are helping to boost berries.

A couple of years ago I wrote about running my first “serious” 5K race —the Scrumpy Skedaddle — […]

The spectacular mountains of Utah were again the backdrop for FruitGrowerConnect where 17 fruit and nut growers convened […]

Calls for a separate domestic industry provision for perishable and seasonal products adding more confusion to the clutter.