App helps growers calculate chill hours based on locations and models and assess physiological needs of fruit crops.

More niche markets emerging for growers to give consumers what they want and need.

Nearly 200,000 people evacuated below nation’s tallest dam; even growers have had enough for now.

Last year trees netted almost 700 chill hours; however, Extension agent expects that figure to drop to 600 hours this year.

Prices were up 12%, and red wine grapes continue to gain on white wine grapes in popularity, though ‘Chardonnay’ remained king.

More than 4,000 pounds of locally grown produce from Central Florida farming operation goes to help feed needy families in the Tampa area.

Association advises members to prepare for Immigration and Customs Enforcement raids in wake of Trump’s executive order.

Unique variety, a collaboration between UF/IFAS and an Australian scientist, still in its early stages.

Gurjant “George” Sandhu says the fines were unjust, and the State Department of Ecology hadn’t provided adequate evidence.

Group is encouraging consumers to tell USDA they support an organic research and promotion program.

A British company developed Bee Gym, distributed by Vita Ltd.

Biology, ecology of organic production the focus of two-day event.

Health boosting, more flavorful stone fruit will hopefully be on the horizon thanks to new grant.

Penn State University Extension to present simplified pruning rules for employees, orchard managers.

Use this practical precision pruning exercise to help you and your employees.

Website evaluated farms on sustainability factors, community programming, and courses available at the university or college farm, not just in the classroom.

Like it or not, technology is going to have a dramatic effect on fruit growing over the next few years.

In the high desert of Arizona grows the world’s biggest viticulture laboratory.

While new formulas of herbicides are released in conjunction with herbicide-tolerant corn, cotton, and soybean varieties to reduce risk of drift and crop injury, winegrape growers worry some row crop farmers will opt for older formulations.