Members of American Fruit Grower and Western Fruit Grower magazines’ Editorial Advisory Board share their thoughts on how things might be shaping up in 2017.

You may be lumped together as ‘Big Agribusiness’ in the consumer media, but we know the truth.

Event to focus on health, welfare, and conservation of pollinators.

Aid to help growers understand role in new food safety rules released.

Practicing safe work habits will minimize hazards from exposure to certain crop protection chemistries.

Projects aim to elevate U.S. hard cider industry.

Most growers plan to stay the course this coming year. Many are holding steady, but a healthy percentage plan to ramp up growth.

Our State of the Industry report shows optimism is overflowing.

Washington State Department of Ecology alleges grower supplied inaccurate water use figures, illegally irrigated two berry farms.

This growing season marked the 200th anniversary for Stark Bro’s Nurseries & Orchards Co. in Louisiana, MO. Stark […]

Donald Trump has been clear that he is no fan of burdensome rules that stifle productivity.

Twenty years in the making, the University of Arkansas System Division of Agriculture has released two new winegrapes […]

The longtime columnist for American Fruit Grower and Western Fruit Grower magazines was 91.

Groups say more time is needed to prepare for compliance.

USDA grants to help research, develop practices to strengthen the organic industry.

I tell my friends I have the best job around. Why? Because of this industry and the people who work in it.

There are several trendlines to feel good about if you’re a grower in the Sunshine State.

Conditions ideal for new, flavorful varieties. Marketing campaign aims to clue-in consumers.

$5 million in grants offered to help boost automation, address needs of changing climate.