More than 35 grower and supplier operations gathered at the beautiful Rancho Bernardo Inn in San Diego in […]

Chipotle’s recent food safety issues are a cautionary tale for companies that build their reputation on a food elitist platform that sought to demonize “evil corporate agriculture.”

Agribusinesses and producer groups are encouraged to apply for safety grants of up to $10,000 being offered by the Agricultural Safety and Health Council of America (ASHCA).

The new year is ushering in an early legislative session that starts Jan. 12 with a full slate of agricultural priorities.

Tree Fruit 101, is designed as introduction to growing tree fruit commercially.

Researchers say wild bee supply dropping while there is an increase in demand for pollinators.

Fourteen students were the recipients of scholarships to help further their educations in the fruit and vegetable industries.

XUV offers unique storage capabilities and LED lights.

The conference features 65 workshops and will be held in La Crosse, WI.

Passage benefits fast-growing, job-creating U.S. hard cider industry.

Passage of spending bill resolves trade dispute with Canada and Mexico.

Social media campaign encouraged fans to upload photos and vote for nominated schools.

Washington Apple Commission’s revamped site will be available on smart phones.

C & O Nursery’s Gary Snyder will serve as committee chairman.

Xylella fastidiosa, best known for infecting grapes with Pierce’s disease, has been found in U.S. pome fruit for what is believed to be the first time.

The winters of 2013-2014 and 2014-2015 were a constant theme during the Great Lakes Expo held Dec. 8-10 […]

NC-140 recognized for improving sustainability in orchard production through changes in rootstock use.

Initial reports show some producers experiencing 60% to 70% loss.

Funding to support outreach and research to help organic growers.