Acting USDA deputy administrator says the practice is typical with new administration changes.

News media confirm report.

Fresh produce export market to hit a wall with signing of executive order.

Scientists say grant proposals are the only way they can help you, but that chase takes away time from being in the field.

Sivanto Prime from Bayer can now be used in foliar form on stone fruit and caneberries, and for soil use on leafy and brassica vegetables.

The Unified Wine & Grape Symposium, by far the nation’s largest winegrape conference, is happening this week in Sacramento, CA.

Growers are resilient and agriculture will survive in our state and elsewhere. It has to, if we want food on our plates.

Trade enforcement action challenges British Columbia regulations that unfairly exclude U.S. wine from grocery store shelves.

Ag leaders applaud pick to head up USDA.

Legislators say the move aligns the program in the department to better fit the needs of agriculture businesses.

Scientists aiming to make difficult climate-based production decisions easier for growers.

USDA announces $18.9 million for ag education at 1890s land-grant colleges and universities.

For the third time in three years, the heat gets turned up on surface temperature statistics.

Research updates, recommendations to be presented on devastating pest.

Modern tools of hort tech are ripe to inspire the next generation of productivity and profitability.

Can farmers actually reach the point of having too much information?

New automated technologies could help specialty crop growers deal with labor crisis.

Rusty patched bumble bee receives protection from activities that could cause it to go extinct.

Fruit and vegetable growers can prepare for spring by hearing about recent pollination research.