Association advises members to prepare for Immigration and Customs Enforcement raids in wake of Trump’s executive order.

Unique variety, a collaboration between UF/IFAS and an Australian scientist, still in its early stages.

Gurjant “George” Sandhu says the fines were unjust, and the State Department of Ecology hadn’t provided adequate evidence.

Group is encouraging consumers to tell USDA they support an organic research and promotion program.

A British company developed Bee Gym, distributed by Vita Ltd.

Biology, ecology of organic production the focus of two-day event.

Health boosting, more flavorful stone fruit will hopefully be on the horizon thanks to new grant.

Penn State University Extension to present simplified pruning rules for employees, orchard managers.

Use this practical precision pruning exercise to help you and your employees.

Website evaluated farms on sustainability factors, community programming, and courses available at the university or college farm, not just in the classroom.

Like it or not, technology is going to have a dramatic effect on fruit growing over the next few years.

In the high desert of Arizona grows the world’s biggest viticulture laboratory.

While new formulas of herbicides are released in conjunction with herbicide-tolerant corn, cotton, and soybean varieties to reduce risk of drift and crop injury, winegrape growers worry some row crop farmers will opt for older formulations.

Companies who point out the absence of GMOs can hurt may hurt the produce industry as a whole.

Fruiting walls can help tame the vigor of early cropping systems.

Cormoran, released by Adama USA, helps protect apples, pears, and other specialty crops, will target egg and larva stage of pests.

Biocontrols, nutrition, and new varieties are also among the hot topics discussed at the annual berry meeting.

Follow these tips to determine how much fence you’ll need.

James N. Moore, who established the fruit breeding program at the University of Arkansas more than a half-century ago, was 85.