Fruits
Time-tested, color-appropriate method for following water movement in plasticulture veggie crops could prove fruitful in blueberries, too.
Facilities employing 500 or more people must meet new standards.
Paper says herbicide not carcinogenic at doses relevant for human health risk assessment.
Imports from Mexico would add jobs in the Lone Star State.
Scientist in the school of Environmental and Biological Sciences receives $2.9 million grant to research bees and other pollinators.
Wenatchee, WA grower honored; only blemish on apple crop is the drought that shrank the harvest in the Northeast.
Despite headwinds, the U.S. remains the most stable economy in the world.
Low-chill, machine-harvest capabilities define these southern highbush selections.
The extended heat wave continues a streak of 11 consecutive months of record-setting temperatures.
Exotic whitefly, biocontrols, and alternative crops top industry event’s agenda.
Investments in research and Extension required to stay ahead of the competition.
State proposal would divert more water to San Joaquin River system to save endangered fish habitat.
The deal, subject to regulatory approval, would create the world’s largest agriculture company.
Mega-Merger sealed with $66 billion all-cash transaction.
Latest variety from Cornell University geared for growers seeking success in local food sector.
ARS varieties offer growers two new alternatives to industry standards.
More counties have been added to the original disaster declaration, and more growers are eligible for funding assistance.
Game-changing technology allows targeted gene modification to fight diseases like citrus greening.
California legislation, the first of its kind in the nation, is reviled by grower groups who say it will actually do economic harm to farmworkers.