Disproving the myths associated with the technology and highlighting lesser-known truths may help improve public reception.

Advancements in technology are ramping up at a rapid pace and if you want to compete at a high level, you need to decide when, not if, to make the move.

Purdue research indicates pollen is consistently contaminated with not only agricultural, but urban pesticides.

Planning, preparations finally giving way to production and dispensing of ‘Charlotte’s Web.’

The largest U.S. urban school districts host weeklong celebration, Fresh Attitude Week, which highlights fresh fruits and vegetables and other nutrition education activities.

Automation is on the horizon, and it would be beneficial if you’re planting with that in mind.

“It takes years to turn orchards from a big, wild 3-D tree to a narrow canopy — a […]

Industry experts say the advent of fully automated orchard tasks are on the cusp of happening — with a few companies leading the automotive harvest charge.

The commission board also approved the export budget of $7.7 million for the upcoming 2016-17 crop, based on a crop of 135 million cartons.

To preserve orchards and vineyards, growers are expected to fallow up to 350,000 acres of corn, wheat, cotton and alfalfa.

If you want to implement labor-saving mechanization, you should start the conversation with the end user – your employees.

Stone fruit and almond growers looking to replant orchards might want to invest in soil samples to assess […]

Berries, apples, pears, and cherries now rolled into new app series from Clemson University.

Proposal cited as undervalued, not able to address financial, regulatory risks.

German researchers studied how water uptake and fruit skin determined a cultivar’s susceptibility to cherry cracking.

National Potato Council says report from the International Trade Commission offers the benefits the free trade agreement would offer growers.

AFBF told Congress that the Army Corps’ novel interpretations of environmental law are threatening farmers in California and other areas of the country.

The Natural Resources Conservation Service in California is committing funds to help farmers and ranchers mitigate the effects of climate change and help to reduce greenhouse gas emissions.

Agriculture Commissioner Adam Putnam says a confluence of events is putting the state’s producers in a good spot to open new markets.