Organic Trade Association says organic fruits and vegetables logged sales of $14.4 billion.

Vines continue to be pulled from the state’s interior, while planting is expected to increase along coast and in Delta area.

The study stresses the need for proper resistance management, the need for a different ways to evaluate all new crop varieties, regardless of process in which they were developed.

Florida Commissioner of Agriculture Adam Putnam gives a shout-out to those providing fuel to kids during the school year as well as the summer months.

Risk unlikely when consuming crops treated with herbicide.

Specialty crop industry stakeholders hungry to understand what’s ahead as FDA begins implementing new food safety rules.

Real estate values in the Sunshine State dictated by money looking for a home.

Monsanto says proposal is being reviewed by board of directors as well as legal and financial advisors.

Scientists in eastern Washington are finding drought-tolerant alternatives to roses at the end of vineyard rows that not […]

The University of Minnesota has released a new cold-hardy grape that holds promise for winemakers wanting to make […]

USDA allocates funds for Extension, organic production, food safety, and technology grants.

First of its kind found in European shipment.

The new sprayers are designed specifically for timely, customized applications.

FDA inspection finds unfavorable conditions at CRF Frozen Foods’ plant in Washington.

Whole Farm Revenue Protection offers coverage for diversified specialty crop growers.

Trio of unique crop protection chemistries beckoning growers to whack weeds with these.

Partnership to all New England states enhanced access to full line of foliar plant nutrition and soil biological items.

Nat DiBuduo of Allied Grape Growers says reports may be misleading and there are more than 48,000 nonbearing acres coming into production.

More than $800,000 is up for grabs for those interested in expanding or adding new vineyards in Virginia. […]