Wisconsin event attracts participants from every state in the U.S., and was attended by people from around the world.

A new partnership between Midwest Apple Improvement Association and International Pome Fruit Alliance will get the ‘EverCrisp’ apple international exposure.

Technology to process and analyze data are some of the next-generation of tools to strengthen food supply.

Local challenges hit home for grape growers thanks to the environment in which they farm.

Learn how to maximize nutrient uptake to ensure strong, healthy yields in your strawberry crop.

Integrated Crop Pollination Project video intended for growers of specialty crops.

Workshop offered by Penn State University highlights production of hard cider beverage.

New report prepared for Washington Council on International Trade says late shipments, etc. hurt the state, including growers.

UF/IFAS researchers receive backing for exploring ways to tap into a burgeoning microbrewery market.

State member positions and alternatives sought to fill eight positions for a three-year term.

Studies on spotted lanternfly, grape pests, and clean plant are network among the 434 project funding recipients.

Quarantine no longer in effect; products now allowed to move freely.

MicroTech Bloom (5-0-0) is newest addition to fertilizer, micronutrient company’s portfolio.

The National Potato Council and the American Seed Trade Association applaud the proposal that would preempt state GMO food and seed labeling efforts and require USDA to set a standard for voluntary on-package disclosures.

New coerage lowers risk for producers and strengthens farm safety net.

Even at $19 trillion and counting, nobody seems to be taking this seriously.

FDA announces funding for the second two of four Regional Centers: the North Central location and the Northeast Center.

Growers gather to discuss this season’s lack of proper chill hours, learn about new varieties.

The Florida Fruit & Vegetable Association has created visual aids for growers seeking to educate the public on what they do.