Fruits
Lorena Chavez and her family have long been involved with strawberry production, and she has plans for the commission moving forward.
The Mid-Atlantic is a new and difficult environment to grow winegrapes. Growers face the challenges of a humid […]
Approval of the Trans-Pacific Partnership Could be a boon to fruit growers.
Apple sales are down nationally this year compared to the same time last year according to Stemilt’s analysis […]
U.S. Apple Association, United Fresh Produce Association, Western Growers Association, National Peach Council, National Potato Council, and California […]
Agency is issuing two guidances for manufacturers who wish to voluntarily label their products as containing ingredients from GE or non-GE sources.
Looking back on 2015, which packed plenty of heat.
After extensive vetting process, the Sunshine State is ready to take the next step in cannabis culture.
Gar Tootelian, Inc. praises water use initiative that puts people and food security first.
The Organic Coup opened its first location 10 days ago in Northern California.
Change came after the California Canning Peach Association objected and said the Sacramento school district should buy American.
Thanks to uptick in turkey prices, American Farm Bureau Federation’s annual survey puts feast for 10 in uncharted territory.
Dormant pruning is important for ensuring balanced crop load in the Lake Erie Grape Belt. Terry Bates, director […]
A number of factors can contribute to grape splitting, and this summer, Eric Stafne, Mississippi State University associate […]
UF/IFAS experts forecast what will be making it to more plates in the coming year.
Global temperatures during October set new high marks, boast the greatest above-average departure for any month.
Despite mass effort and loads of wishful thinking, dream scenarios have not come to fruition — yet.
After a two year court battle, the Supreme Court of Victoria, Australia, ruled that Pink Lady America (PLA) […]
Washington State University researchers debunk common myth.