Fruits
Class designed to educate wine trade professionals and consumers on sustainable practices of state’s winegrape industry. The Wine […]
The New York Apple Association (NYAA) updated the portion of the website devoted to cider. The site, […]
Everyone remembers the beginning of the alphabet chart — where our favorite fruit has long been the iconic […]
The U.S. is the leading global producer of raisins, but the land area planted to raisin grapes in […]
USDA’s Agricultural Marketing Service (AMS) recently changed the name of the Fruit and Vegetable Program to the Specialty […]
Banks are updating credit cards with new technology called EVM, or Europay, MasterCard, and Visa. Cards are equipped […]
USDA’s FDA announced a public meeting to offer the opportunity for discussion on the recently finalized rules on […]
Dudley Calfee, president of the Florida Blueberry Growers Association, weighs in with his perspective on the sector’s current state.
This week marks National Farm Safety Week and 10 U.S. Agricultural Centers, with funding from the National Institute […]
In 2015, the infamous pest wreaked havoc in Florida blueberry fields. Are you prepared for next season’s onslaught?
Time magazine reports apples are the top fruit kids and teens eat. The article details the results […]
Training will also help returning service members and urban producers.
ChampION++ can be used in organic production for several vegetables and fruits.
Since its inception in 2007, the center has provided $16.4 million to fund critically-needed, actionable produce safety research.
Survey says sales, production increasing.
A trio of newly released southern highbush selections are bred to be in it for the long haul.
Common among most respondents is the desire for tasty fruit with a melting texture.
Scores based on hands-on experiences, student involvement, degree plan options, and more.
Proactivity is the best way to take advantage when growth opportunities present themselves.