Fruits
Florida Grower editor Frank Giles says all should marvel at the technology being used to feed the growing world population with healthy produce.
Arctic Granny and Arctic Golden apples, developed by Okanagan Specialty Fruits Inc., silence the browning gene in bruised, bitten, or cut apples.
New rules are extending to non-road applications like irrigation engines.
WiVi will take place March 17-18 in Paso Robles, CA.
Some vines were a total loss, while others fared relatively well. Experts weigh in on grapevine health in the Northeast and Midwest after an extremely cold 2014.
The association will hold its first conference in Denver, CO, Feb. 25.
This new pome fruit variety is jointly released by USDA, Michigan State University, Oregon State University, and Clemson University.
The campaign returns with industry engaging consumers online on the role in apples have in heart health.
Weekly educational sessions to address IPM program issues that arise during the extent of the growing season.
The renewed partnership includes plans to develop varieties with the addition of a new breeder for the UC Davis Strawberry Breeding Program.
Recent report indicates time is not on agriculture’s side. Action is needed now to keep future growers engaged.
By altering branch growth in peach and apple trees, researchers hope to produce more sustainable orchards.
Report reveals good news for graduates looking to make some green in farming.
Series kicks off Feb. 11 with discussion on growing demand for re-used or brackish water.
From Botrytis in the East to Fusarium and charcoal rot in the West, strawberry growers need a plan of action to contain disease.
Adam Putnam testifies before joint Congressional hearing on the impacts of WOTUS.
The PD/GWSS assessment is one of the primary sources of funding for research on Pierce’s Disease and the glassy-winged sharpshooter.
The B.E.V. grape and wine industry workshop and trade show will take place Feb. 26-28 in Henrietta, NY.
Biopesticides are on the up and up in U.S. agriculture as confirmed by recent data from EPA. “The […]