The Millennials, and society in general, have embraced notions about agriculture from the perspective of a well-fed people several generations removed from the farm.

Marketing initiative geared to drive more consumers toward purchasing in-season selections.

Annual summary shows overall chemical residues found on foods are at levels below the tolerances established by EPA.

The equipment is designed to provide long-lasting performance.

Good ground and longevity are the best positions moving forward.

Educating the general public about agriculture is a daunting task that can be accomplished one bite at a time.

University of Florida experts predict what will be cooking for the upcoming year.

But it’s too early to tell if well-below-normal temperatures will increase tree mortality.

Record-setting crowd sat in on presentations featuring precision orchard management, mechanical berry harvesters, biocontrols, and more.

Results of stakeholder needs survey helps prioritize research and education activities.

Free basic coverage plans and premium discounts available for new, underserved, and limited income farmers who had been ineligible for federal crop insurance.

Plant growth regulator company adds two industry veterans to enhance agriculture, ornamental, and landscape business.

More than 1,600 attend; banquet attendance is up by nearly 100.

New ag land partnerships, including a $124 million deal with Alico, more than double the current holding capacity.

$4.5 million available to help fund industry-enhancing projects.

Clonal selection, improving fruit topics, influence of soil characteristics were among topics French researcher presented to Finger Lakes grape growers.

Voluntary recall enacted following the results of a random test by the Ohio Department of Agriculture’s Division of Food Safety.

Need for education clear as confusion, misperception rampant among results.

Move expands general phytosanitary measures and notice-based process for approval of new imports.