Texas A&M AgriLife team takes lead in four year, $7 million project to improve muscadine grapes for fresh market and winemaking.

American Fruit Grower Editor David Eddy says if you’re not looking into mechanization, it’s time to go small or go home.

Tom Burchell of Burchell Nursery shares what he believes is the ‘future of the almond industry’— ‘Nonpareil SC+’ — a self-fruitful ‘Nonpareil’ variety.

We posted and published; you clicked, commented, and shared. Here are some of the most popular articles of 2024. See if they make your top trending list.

Nationwide survey results reveal enology concerns on regional and national fronts.

Biostimulants are revolutionizing crop production by improving nutrient uptake, crop resilience, and soil health.

Ron Baruchi, CEO of Agmatix, explores how technology advancements shape the future of global ag innovation, turning potential into impactful change.

The New York State Department of Agriculture and Markets has announced new findings of the spotted lanternfly in additional locations across New York State.

American Fruit Grower Senior Editor Tom Skernivitz says post-Helene emotions on the farm range from ‘pretty terrible’ to guilty to optimistic.

University of Florida researchers secure $5 million USDA grant to expand avocado production into Central Florida and combat Laurel wilt disease.

New computer model projects the temperatures that cause freeze damage in Northeastern cultivars.

CoBank’s latest outlook says rural industries are disproportionately exposed to federal policy and face downside risks in the coming year.

The second crop estimate for the 2024-2025 Florida citrus season factors in impacts from major Hurricane Milton. The squeeze on production is intense.

Researchers expand the CRISPR genome engineering toolbox with transposase-assisted target-site integration (TATSI), a “jumping gene” for fruit improvement.

UC Davis’ Larry Williams says grapevine crop coefficients increase with degree day accumulation and trellis width, and are reduced as row spacing increases.

Three more deserving individuals have been added to the Florida Citrus Hall of Fame. Meet the Class of 2025.

Learn how consumer preference and purchasing studies inform blueberry breeding.

Stone fruit under cover? Get several tips on successful protected production strategies.

University of Florida researchers reveal how strawberry growers can save as much as 67% — or up to half a million gallons of water per acre per season.