Meet now to figure out the future.

North Coast growers lose ability to divert river water to protect vines from frost.

Both growers and winemakers need to take responsibility for their business relationship so both parties better understand each other and benefit from that relationship.

Carolyn Wente will serve as board chairman of association representing nearly 1,000 California wineries.

Until now, wines marked “GO TEXAN” didn’t have to contain any grapes grown in Texas.

Tool utilizes 134 years of weather data to make predictions.

Court says Nevada onion grower must reimburse travel, visa expenses for H-2A workers during first week of work.

New AquaFlow 4.0 includes more functionality and is easier to use.

Kari Peter of Penn State University offers management strategies for your infected trees.

Packinghouse to ramp up operations, purchase new equipment as part of $500,000 credit program.

Growers note low cropping of peaches, berries, and some apple varieties.

Agricultural operators are encouraged to apply for funding of projects involving improved water savings and energy reductions in irrigation systems.

Controversial state legislation involving legalization of medical marijuana is presenting eligible producers with a whole different kind of weed management.

Q&A with FNGLA’s Ben Bolusky probes the possibilities growing pot for medicinal use has for the state’s nursery growers.

Posters, training guides, and apps are available for download in both English and Spanish.

American Vegetable Grower traveled to Chicago, June 10-13 to attend the United Fresh show along with more than 15,000 other fresh produce leaders from across the supply chain.

Although not previously detected in the state, these moths could threaten the winegrape industry.

Extent of sub-zero temperatures is becoming evident at budburst.

The Food Safety Modernization Act will prescribe numbers to a once generic standard.