Spring educational sessions sponsored by the California Sustainable Winegrowing Alliance

High-tech facility to focus on modern winemaking practices.

Members chosen during association’s annual convention.

An Oregon State University researcher is aiming to lower production costs for growers by creating a new kind of blueberry that develops as a tree instead of the traditional bush.

The only way for growers to determine how much bud injury they have had in a given winter is to examine a sample of buds from their vineyards for damage.

Blueberry growers are often faced with a choice of highest quality or highest yield when it comes to pruning canes.

According to researchers, naturally occurring compounds found in fruit could make suitable substitute for sugar, artificial sweeteners.

The conference will be held March 26 in Santa Maria, CA.

Over the next eight years, regionally adapted discoveries and innovations will help keep Washington growers profitable and sustainable.

High temperatures at bloom reduces prune fruit set.

California Grape & Tree Fruit League president Barry Bedwell analyzes the industry’s recent roller coaster ride.

Western Growers, whose members “grow the best medicine,” commits $100,000 over two years.

First felony conviction under Michigan’s state food law; owner charged with willful misbranding and adulteration of food products.

Growers should see what damage their grapevines and peach trees experienced during the extreme cold this year.

New American Fruit Grower columnist Bill Shane discusses the basics of peach breeding.

The new chief of USApple, Jim Bair, sits down for a Q-and-A.

Help is available for growers dealing with employee conflicts, looking for training options, and wading through legal matters.

A total of 636 business groups across the U.S. sign letter stating that if done properly reform will deter illegal immigration.

Successors announced in wake of Michael Donaldson’s departure.