Suit alleges Governor Brown’s appointees and staff engaged in intimidation, coercion and voter suppression to prevent workers from decertifying UFW union.

Nearly 3,000 schools worldwide considered for rankings by subject area.

Revenues jump for fourth year in a row as Europeans eagerly snap up California wines.

George Sorn, who enjoyed an illustrious career with Florida Fruit & Vegetable Association, dies at 86.

Jim Bair brings a fresh perspective to the leadership of USApple. David Eddy does the same as the new editor of American/Western Fruit Grower. Both are working hard to help you run more successful, profitable businesses.

Producers are teaming up with the state’s network of 14 regional food banks to put fresh, nutritious fruits and vegetables onto the plates of our neediest neighbors.

The tractors are available in six models.

Funding will be provided through the Environmental Quality Incentives Program.

Two webinars will explain strip cultivation, an alternative to herbicides for managing weeds in orchards and vineyards.

The National Institute of Food and Agriculture will make $6 million in grants available this year.

FDA agrees to firm deadlines to enact the Food Safety Modernization Act.

Sessions, tours in British Columbia focus on precision orchard management.

A panel of growers at the Mid-Atlantic Fruit and Vegetable Convention discussed the factors that can contribute to a successful transfer of farm ownership.

Immigration reform a top priority in 2014 for USApple.

Growers meet, learn, ready to earn ahead of this season’s harvest.

Winegrapes top 4 million tons for the second year in a row.

Limited release of new variety touted for low carbon footprint.

Participate in the discussion by using the hashtag #NewFarmers.

Sonya Carns, president of Ag-Tronix, says there are new, innovative ways today’s growers can save inputs and optimize output.