Learn more about a program that provides pandemic assistance to cover certification and education expenses.

Global pandemic-driven supply chain disruptions force some to pivot from chemicals to biological and/or mechanical measures.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

The Golden State’s standing within the raisin industry may depend on the development of DOV vineyards.

For the first time ever, scientists have been able to measure the speed of a bacterium that causes the deadly disease.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.

Following feedback from the proposed rule, USDA’s Risk Management Agency will publish a final rule expected to be effective for the 2023 crop year.

Invasive pest with a voracious appetite continues its spread toward susceptible wine country.

Find out why Oklahoma State University is starting the Grape Library of Viticulture Extension.

Unique varieties of fruit from Kingsburg Orchards can reach 25 Brix.

Analysis from American Farm Bureau notes the sticker price farmers in some areas are reporting is up more than 300% and delivery times are anyone’s best guess.

Learn more about a $2.4 million grant received by Texas A&M from USDA to improve specialty crop safety and water efficiency.

College team rivalries aside. Three cheers for the first NCAA name, image, and likeness (NIL) deal involving a fresh produce company.

Climate-related changes, both significant and subtle, continue to affect fruit growers.

Researchers say growing cover crops under grapevines can reduce erosion, enhance soil health, reduce herbicide use, and improve water quality.

Leading Washington apple producer selects unique ag tech solution to digitize inspection data, derive supply chain insights, improve quality, and more.

Who is king of growing, harvesting, and supplying the nation’s specialty crops? Some of the figures might surprise you.

See how worldwide agricultural trends fared over the past 20 years in the FAO’s most recent publication.

Carol Chandler’s been on the front lines of farming for decades and is now receiving one of the industry’s biggest honors.