Management practices in late summer and fall can help prevent DSG and winter cold damage.

Find out where you can learn more about gibberellic acid treatments and what they can do now to relieve stress for plantings racked by disease.

At 167 pages (at no charge), there is plenty to offer from International Blueberry Organization.

Learn about an exclusive, free digital report that answers a bounty of biocontrol questions for all crop segments.

Reports indicate excellent fruit attributes, making for “remarkable” eating quality.

Learn more about what the new Farm and Food Workers Relief program has to offer.

Invasive pest discovered near Ohio River in the Hoosier State as well as in Cleveland, OH.

There are lots of ways to educate these days. Jon Clements was an early adaptor of using video to spread the word. More should join in.

Growers have several ways to stop feathered foes from damaging berry plants, some more costly than others.

State of the Industry poll shows significant percentages of producers exhibit similar use patterns when it comes to different products and strategies.

Study finds using less water in vineyards doesn’t compromise the quality of crops.

One Winter 2021-2022 extended forecast warns of what could be one of the longest and coldest campaigns in years.

State’s water situation grows increasingly dire, though fruit and nut growers should fare better than others in the long run.

See how Penn State researchers are lending a mechanical hand for preharvest tasks.

New “middle school” offers five initiatives for post-graduates.

Unless it’s a wet season, biological treatments can hold their own against conventional offerings.

Chris Alpers, who already has experience testifying before Congress, takes the reins for 2021-2022.

Learn about the latest modifications set by the government agency, as well as the deadline for producers to apply.

Study finds nearly one-third of food and beverage executives expect another global pandemic in the next four years.