We asked ag industry insiders about the biocontrol trends they are watching.

Eat your heart out, Sir Isaac Newton. A team of scientists are on a mission to understand the growth and form of iconic fruit’s cusp.

Producers and researchers left to regroup and strategize in the wake of extreme weather event.

Keith Jones of BPIA says biostimulants and biofertilizers are clearly the right choice for the environment when used as directed.

Producers cope as pandemic exposes vulnerabilities in logistics and supply chains. 

Survey says: Get an inside look at how trade and technology are impacting growers in the Sunshine State.

Certification may be impractical, but this buzzworthy endeavor looks to be viable.

The market is set to grow as farmers come to realize the value of biostimulants, but that pales with what can be achieved through smart guidance.

The important thing for agricultural technology startups to remember is that their products must work in the field.

Estimates across crop segments staggering in wake of major storm’s assault on the Bayou State and beyond.

Sky-high fuel and fertilizer costs aside, there are so many more facets of agriculture that are being impacted by the pandemic. 

New research project aims to identify the beneficial traits of microbes within plants that have the capacity to impact citrus pathogens.

Fruit and vegetable growers across the U.S. share how biocontrol products fit in their operations.

A global leader in using moth sex pheromones for mating disruption, Gut developed IPM programs that reduced dependence on pesticides.

The precise development and simplification of fruiting units results in the most efficient canopy structure for harvest.

Tune into the latest episode of the We Believe in Florida Citrus Podcast series to hear what grower Steven Callaham has to say about CUPS.

Continued storm recovery in and around New Orleans forces organizers of major produce industry event to adjust and look ahead.

The sector has seen impressive growth and adoption rates in recent years. It’s time for a new approach to keep that trend going.

Find out more about a big investment from USDA’s National Institute of Food and Agriculture.