A new report suggests while a COVID-19 vaccine brings optimism for a brighter year ahead, significant economic recovery might take a little while to set in.

Smoke screen reduces solar radiation needed to dry raisin grapes.

Intense demand for ultra-cold freezers dictated by COVID-19 vaccines make this company’s gesture a timely gift.

Many growers who were previously left out of aid previously will now qualify for assistance.

The question remains: Why haven’t more growers turned to orchards that are more readily harvested from the ground?

Almond, pistachio, and walnut face different circumstances when it comes to pricing – and not just because of COVID-19 or tariffs.

Swarm of researchers set out to find and recommend the best ways and time for bringing bees and blueberry plants together.

Focus in to see why a team of scientists was awarded $10 million over the next five years to investigate the role of soil and root microbes in the disease.

Learn what Washington State University research team members fleshed out after examining effects of water and heat stress on vineyard crops.

Texas survey finds only one in five small farmers have had previous food safety training.

Joe Biden has nominated Obama-era ag secretary to take on a familiar job. The pick is not without some controversy.

How do fruit crops grow up in Pioneer Country? See what has piqued the interest of American Fruit Grower Managing Editor Tom Skernivitz.

Although canker cases have diminished over the years, third- and fourth-leaf orchards have become susceptible because of trunk damage.

The UF/IFAS Blueberry Growers Guide is ready for download. Check out the platform’s capabilities.

Production estimates for oranges and grapefruit reduced. See where the current numbers from USDA stand.

Learn more about the acquisition that is adding specialized acres of production power for the Plant City-based operation.

Stumped by CFAP 2? Time is running out for growers to sign up for the government aid. This list from USDA helps separate fact from fiction.

New study shows a little crop protection strategy can go a long way to squelch the tiny insect in Florida strawberries.

The marketing mode of community supported agriculture is all about taking it to the people. And folks want fresh berries.