Fruits
USApple calculations dovetail with USDA’s expected crop size of 253.6 million bushels, down 3% from 2019.
Two-pound bags supplied by Wawona Packing Co. voluntarily removed from shelves of Aldi stores in up to 20 states due to possible contamination.
Researchers express surprise at detection because it came so early in the season.
Applied at the correct time and concentration, the essential macronutrient can help to produce high-quality fruit.
116th annual industry gathering will be held online due to COVID-19 concerns. Learn more about how you can connect.
See why Dr. David Cain, Founder and Chief Plant Breeder of IFG, was awarded Wilder Medal by American Pomological Society.
After banning chlorpyrifos, California funds expansion in use of low-risk pest control practices.
If what you grow didn’t make USDA’s funding list before, it might now.
The berry producer has found ways to proceed and succeed amid the pandemic. You can, too.
Chitosan, a byproduct of the seafood industry, could enhance biopesticide effectiveness during crop production.
The predicted 134 million boxes of fresh apples barely tops 2019, and the state’s new signature cultivar, ‘Cosmic Crisp’, shows up in the outlook.
New opportunities are opening for exporters of the fruit in China and Philippines.
Learn more about studies exploring the potential of these specialty products.
Asian citrus psyllid found in Riverside County confirmed positive for bacteria that causes the deadly disease.
Agricultural Research Service releases complete genome of the invasive hunter of honey bees. See how this scientific feat can help protect pollinators.
Robert Black’s influence extends well beyond the borders of his home state of Maryland, to the hearty appreciation of his many industry colleagues.
California foundation encourages farmworkers to keep themselves and their families safe during the pandemic.
Seeing a match made in ag heaven, researchers aim to single out the best fresh-eating varieties for the state.
The popular Grand Rapids event for the fruit and vegetable industry is making a big adjustment amid pandemic pressure.