Fruits
As if that wasn’t enough, they also discovered a related fungal malady previously seen in other fruits but not apples.
Learn more about the discovery of an antimicrobial peptide that can be used in high heat, is easy to manufacture, and safe for humans.
Knowing how to start stubs and maintain them is challenging to the novice tree trainer.
In the midst of COVID-19, the quality of irrigated water grows in importance.
Among the second round of COVID-19-related aid, the government agency will purchase $512 million in fresh fruits and vegetables.
Apple production in Washington has undergone an amazing transformation in the past century. A former orchardist shares the evolution he has seen over the last 90 years.
Harvesting of tree fruit has never been more flexible, thanks to pre- and near-harvest plant growth regulator applications.
One farmer is out to prove that the cup is half full when considering cultivation of the caffeine-powered plant.
Analysis says the toll for the California industry could be at least $437 million. Find out the major factors.
Find out why usage continues to climb at steady rate.
What I learned from a haircut during a pandemic.
Fruit and vegetable growers in the Sunshine State place trade high on their agenda.
Expect new ways to run berry farms, thanks to the COVID-19 pandemic.
Pollinators continue to persist, some despite having a pandemic of their own to deal with.
Tree fruit versions of robotic house vacuums and lawnmowers will soon simplify life for growers.
Learn more about a proposal being reviewed by USDA that would establish a research and promotion program.
Pageant rooted in tradition breaks ground by going virtual. Find out who took the crown and will be representing the industry.
If anything, this pandemic has shone a spotlight on the importance of American farmers and the essential work they do every day.
The pandemic has been devastating, but that doesn’t mean nothing good will come from it.