Learn how Brooks Garland of Lee Peanut has been setting the bar for stewardship.

A new ag order for California’s Central Coast sets a high bar for farmers. If it stays in place, it will likely require unique tech and production methods.

Organization announces four newly appointed members of its Board of Directors.

Consumer preferences are changing, and they are seeking sustainability, which means you should consider an ‘earth-friendly’ story.

Researchers and beekeepers are getting a better understanding how genetic traits, characteristics, and even color impact behavior in colonies.

New technology and plant breeding methods are exciting. But regulations, increased costs, and less availability in labor and supplies drive advances, too.

Understanding the costs of your machinery and other permanent materials isn’t easy. Here are some samples to work with.

There is no shortage of information on why and how to use crop protection tools.

Cucumbers are rarely grown when soil temperature drops below 60°F. A common technique in Asia may give you an extended season.

Learn more about new ag tech that applies more pesticide and fertilizers to fruit trees, meaning fewer chemicals in the environment.

This cool-season vegetable grower’s moon-shot goal to reach zero net emissions is propelling the operation to up its practices.

Learn more details about a project that compares two types of watering methods for producing high-quality vegetables.

Manufacturers encourage growers to plan and purchase ASAP, with possible price hikes.

Farm interests have cause for concern as controversial water regulation revived by Biden administration.

Learn why acquisition of Pedersen Farms, a family-owned farm and certified organic grower located in Upstate New York, is a perfect fit.

See what advisors and other consultants think producers can do to be and stay successful.

Learn more about a program that provides pandemic assistance to cover certification and education expenses.

Learn more about a study that illustrates the benefits of intentionally flooding orchards.

Distinguished University of California Professor of Engineering gives his educated take on why the state’s water troubles aren’t going away anytime soon.