See how Gail and Paul Fenton research ways to lighten labor demands and make their crops competitive.

Tech companies emerging in the past few years are providing new crop assessment tools that can boost profits.

With labor becoming scarcer and more expensive, grape producers are relying more than ever on mechanization.

See why scientists are suggesting that growing with regenerative farming practices impacts the nutritional quality of produce.

A broad coalition of industry leaders has formally voiced its support for continued certification of greenhouse vegetables grown hydroponically as organic.

St. Johns River Water Management District is accepting applications for farm projects that promote water conservation and reduce nutrient runoff.

Biotech company welcomes community of experts to a new educational program.

Gayle Thorpe says it’s important to conduct trials before applying any new product.

A new, thin-walled drip tape saves on water and labor, and it’s good for the environment.

There’s not much a grower can do to better the taste in strawberries except to hope for warm days and cool nights.

Get an update on continuing discussions taking place between the Center for Food Safety and the Coalition for Sustainable Organics.

Hurricanes and wildfires get a lot of press. But what about other weather shifts impacting production?

See why the focus is turning to ACC and Metamitron.

Researchers are using modern ag tech to flesh out smell and taste data on tomatoes and blueberries. See what they are learning.

Labor is a big problem, and with no viable chemical thinners available to peach growers, robotics may provide a solution.

Rising costs and shortages have fertilizer users seeking biological alternatives.

University of Florida researcher gets $300,000 grant from USDA to cultivate domestic production of the globally popular crop.

Executive Order signed by Gov. Ron DeSantis covers more than 30 counties over the next 60 days.

Growers need to watch how much they irrigate —and what’s in the water.