You Should Listen to Walnut Trees Before Irrigation Application By David Eddy|November 9, 2021 Walnuts actually do better with deficit irrigation, but it’s hard to convince growers. Read More
Vegetable Industry Allies Offer Advice for the Next 5 Years Posted by Growing Produce Staff|July 22, 2026
4 Fruit Varieties You Might Want To Add to Your Crop Portfolio By Growing Produce Staff|July 21, 2026
Video: Why Chasing High Prices Can Backfire on Vegetable Growers Posted by Growing Produce Staff|July 21, 2026
FDA Continues Focus on Lettuce in Cyclospora Outbreak Probe Posted by Growing Produce Staff|July 20, 2026
Products in Play To Help Keep Fruit Decay at Bay By Thomas Skernivitz|November 7, 2021 Growers, packers work to extend the usable life of postharvest fungicides.
Proper Management of Powdery Mildew in Grapes: The Fanfare Behind Sprayers By Thomas Skernivitz|November 1, 2021 Effective control of malady involves sprayer fans and canopy density, which dictate ideal tractor ground speeds.
What’s Being Done To Tighten up Supply Chain in the Food Industry By Thomas Skernivitz|November 1, 2021 Stakeholders eye advanced tech platforms to improve collaboration between growers and processors.
Key STEPS Produce Growers Can Take Toward Cleaner Water on the Farm By Frank Giles|October 31, 2021 University of Florida joins national program to promote phosphorus sustainability.
Plant Health 101: Silicon Has a Big Impact on Crops By Lawrence E. Datnoff|October 27, 2021 Though there is much to still learn, what we already know suggests produce growers will benefit greatly from its application.
A Fond Farewell from Inside the Greenhouse: Keep on Learning By Rick Snyder|October 27, 2021 Dr. Rick Snyder’s retirement leaves a gap in greenhouse production research. Now’s the time to tell your local Extension and universities what you need.
Listen up! Digital Tools Might Help You Understand Your Crops Better Posted by Growing Produce Staff|October 27, 2021 Find out more about how a $25 million grant from the National Science Foundation will allow researchers to communicate with plants.
Fertilizer Done Right: Feed the Need of Your Blueberry Crops By Thomas Skernivitz|October 26, 2021 Proper fertility management revolves around maintaining ideal soil pH as well as rates and timing of nutrients.
Letting a Healthy Peach Crop Out of the Bag – Literally Posted by Paul Rusnak|October 25, 2021 To help keep pests and diseases at bay, organic growers can place bags around individual fruit, researchers say.
Novihum Technologies Aims To Grow With Leadership Changes Posted by Growing Produce Staff|October 25, 2021 Ag-tech startup appoints Alexa Hergenröther as new Chairperson of its Advisory Board. Learn more about what she brings to the table.
Why Walnut Growers Need to Prepare for a Fall Freeze Now By David Eddy|October 25, 2021 For the past three years, California growers have sustained November freeze events, causing extensive damage.
Interest Continues to Brew for Hops Grown Fresh From Florida Posted by Paul Rusnak|October 20, 2021 Find out why a splash of bitterness might be the sweet spot for local brewers and researchers crafting a niche for alternative crop.
Florida Coast Equipment Rolls on in Business Growth Mode Posted by Growing Produce Staff|October 19, 2021 Company celebrates the addition of three new Kubota dealership locations in the Sunshine State.
Where To Find Funding for Your Organic Farm By Johnny Eppich|October 19, 2021 Looking for a financial boost to your operation? Here are five programs to check out.
UC Davis To Lead Groundwater and Irrigated Agriculture Sustainability Study By Growing Produce Staff|October 18, 2021 Effort will develop ways to minimize risk from climate extremes for Southwest produce growers.
Growing Organic Produce Profitably Requires a New Tack By David Eddy|October 17, 2021 You need to change your approach if you’re going to reap the large, potential gains.
Why the Future of Food Production Could Be Out of This World By AgriLife Today|October 15, 2021 Companies like Google, Amazon, and SpaceX are investing in what many believe is the next frontier of localized food-crop agriculture.
Organic Fresh Produce Sales up 3% in Third Quarter By Growing Produce Staff|October 14, 2021 Led by berries, apples, and packaged salads, organic sales continue to outpace conventional produce growth.
Harvest Update: ‘RubyFrost’ Apples Return with New Look By Growing Produce Staff|October 14, 2021 Meanwhile, sales of ‘SweeTango’ expected to again thrive this fall.
