There are still challenges and questions about these materials, but the science behind the scenes can help improve your crop.

New partnership will combine field- and greenhouse-growing expertise, allowing consumers year-round access to premium product.

University of Florida-run facility will tackle some of the biggest pollinator problems.

Nanocrystals, a plant-based solution, was created by Washington State University researchers to protect delicate fruit buds post-bloom.

Competition set for college students to prove their agriculture innovation mettle.

Here is what’s on the market now, including how well the equipment is working, and what new technology to look for.

It’s all about having guts — and what they say about colony queens and workers.

Less water creates conflicts. The growers who can demonstrate they can conserve water and who build political relationships will be the most likely to succeed.

Organics are hot. Consumer demand and continued market growth are creating more opportunities for farmers.

Growers in arid countries like Australia, Israel, and South Africa share what works for them.

Industry association says proposed process to establish national research and promotion program was burdensome.

Fast food giant makes major commitment to fresh produce grown exclusively indoors.

While a radish cover crop does trap nitrogen in the fall, it does not supply nitrogen to subsequent crops, a study published in Agronomy Journal Abstract shows.

After identifying opportunities within the organic market, Wholesum Harvest has created a new enterprises with partners in an effort to fill those voids.

It might come at you straight out of the blue, like the smartphone, so get ready.

The performance of your farm equipment in the peak season depends on maintaining it throughout the off-season.

USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.

Growers urge U.S. Senators Feinstein and Harris to support organic businesses, which employ more than 300,000 Californians.

Taking a balanced ecosystem approach to vineyard production can give your organic orchards a leg up.