Taking a Closer Look at Today’s U.S. Almond Market

Health research continues to strengthen almonds’ reputation with consumers, helping drive demand, expand market opportunities, and support long-term value for growers.

Industry survey feedback shows California nut growers have no choice but to fine-tune their irrigation strategies.

Rising almond prices have been met with even higher costs, pushing break-even timelines and price thresholds to levels that demand a sharper focus.

Growers should monitor their orchards from April through June, when environmental conditions are most favorable for disease development.

Almond growers are looking for tools that help apply fertilizers more precisely. Learn how a new nitrogen and potassium calculator is designed to do that.

The Almond Board of California has announced the 2026 class of its Almond Leadership Program, welcoming 18 new professionals.

Timing is key in the management of red leaf blotch — California’s latest almond disease threat.

Hive quality over quantity is the future of pollination.

Burchell Nursery heads full-steam into the new year with its gene-edited self-compatible Nonpareil+ almond.

California almond growers have faced tough economic times in recent years, but there are positive signs on the horizon.

The highly anticipated new almond cultivar ‘Parpareil’ from USDA’s Agricultural Research Service will soon be accessible to almond growers.

Almond Board of California Board of Directors vote to discontinue funding for USDA Objective Measurement Report. Learn why.

Controlling the disease revolves around proper choice of rootstock. Some are better than others; not one is perfect.

Gemperle Family Farms started as an egg ranch in 1950. This California growing operation is now a model for sustainable almond production.

Tighter supplies and steady exports give growers opportunities to sharpen strategy and capture value in 2025 and beyond.

European federation demands increased controls to prevent the access of contaminated North American almonds.

Thanks in part to a rebound in prices, survey says healthy percentages of almond and walnut growers are increasing production.

USDA’s 2025 California almond forecast is 3 billion meat pounds, up 7% from May’s subjective forecast and 10% higher production than last year’s crop.

Family-owned producer of premium cold-pressed almond and walnut oils growing its footprint significantly across California and Nevada.