The numbers are in! Annual global report from NOAA claims 2025 as the third warmest year since 1850, while ocean temperatures break new record.
Unique take on long-range 2025-2026 winter weather forecast focuses on early season patterns growers should have on their radar.
Climate change is turning up the heat in blueberry fields. Learn how rising temperatures can disrupt blueberry pollination.
The last two years have been record-setters for warm temperatures around the globe. Will 2025 make it three in a row? Early odds are in.
New computer model projects the temperatures that cause freeze damage in Northeastern cultivars.
NOAA says there is a greater than 99% chance that 2024 will rank as the world’s warmest year on record.
American Fruit Grower Lead Editor David Eddy says you can’t do much about this crazy weather – except to minimize the impact.
A research team aims to look at how drought, heat waves, and other climate change factors impact the cycle of water and carbon between pecan trees.
New study examines feasibility of expanding fresh vegetable production in Georgia as increased temperatures and droughts threaten growers in western U.S.
Scientists are brewing up new possibilities for growing one of the most popular commodities on the planet amid a changing climate.
Netafim releases results from a trial showing improved sustainability and a marked yield increase using drip irrigation compared to traditional methods.
Feedback from latest State of the Fruit Industry survey says growers wrestle with heat and heavy rain, but frost is enemy #1.
Longer, warmer autumns mean more flying, raising chance of colony collapse in the spring.
Increasing number of extreme weather events means growers must be ready.
Researcher examines effectiveness of canopy architecture manipulation and irrigation in helping wine grape growers adjust to warming climates.
Growers’ options are currently limited. but progress is being made.
Climate change means growers need a peach for the future.
University of Florida web-based system designed to track weather patterns affecting plants.
American Fruit Grower Editor David Eddy says successful growers will not only accept, but eagerly welcome, what’s coming.